Pointé, The Service List

Dinner Menu

• Appetizers

  • Jumbo Lump Crab Cake

  • Calamari

  • Seafood Salad

  • Portobello Napoleon

  • Crabmeat Martini

  • Prince Edward Island Mussels

  • Smoked Salmon

• Salads

  • Shrimp And Avacado

  • Caesar

  • Spinach

  • The Pointe Salad

• Soups

  • Shrimp Bisque

  • Seafood And Corn Chowder

• Raw Bar

  • Clams On The Half Shell

  • Oysters On The Half Shell

  • Colossal Shrimp Cocktail

• Pasta

  • Taglitelle

    thin fettuccini, little neck clams, italian sausage and mushrooms tossed with garlic olive oil and herbs

  • Cappellini

    angel hair, crabmeat, arugula and chopped fresh tomato tossed in a delicate white winesauce

  • Penne

    quill shaped pasta and lobster meat tossed pink vodka sauce

  • Farfalle

    bowtie pasta tossed in a tomato sauce with mushrooms, eggplant, onions and sweet peppers

  • Risotto

    creamy italian rice with champagne , mushrooms, peas and shaved truffle

• The Sea

  • Tuna

    grilled and served over mushroom risotto with wasabi aioli

  • Shrimp

    egg battered and sauteed with lemon prosciutto and rosemary

  • Scallops

    pan seared over saffron couscous with rustic sweet pepper and onion sauce

  • Salmon

    maple glazed with a bourbon demi glace

  • The Pointe

    shrimp , clams, mussels, calamari and lobster in a herbed fennel, onion and tomato broth

• The Land

  • Veal Chop

    grilled and served with a portobello mushroom port wine reduction

  • New York Strip

    prime steak, grilled with caramelized onions and frizzled sweet potatoes

  • Filet Mignon

    pan seared with crabmeat, artichoke hearts and spinach

  • Breast Of Chicken

    sauteed with a citrus, garlic and rosemary sauce